Serai Rose Buds

Organic Iranian damask rose buds & petals grown traditionally to accentuate aroma and flavor. The naturally uplifting quality of rose tea makes it a natural remedy for feeling down, depressed, or overly stressed.

Region of Origin: Shiraz, Iran

Brewing: 2 teaspoons per 500 ml of hot water, for 4 to 5 minutes

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Organic Iranian damask rose buds & petals grown traditionally to accentuate aroma and flavor. The naturally uplifting quality of rose tea makes it a natural remedy for feeling down, depressed, or overly stressed.

  • Naturally dried away from sunlight to maintain color, shape and aroma.
  • This soothing herbal tea consists purely of rose buds.
  • Brewing offers a flowery aroma, a light sweet taste, and a golden infusion.
  • Caffeine-free to provide a relaxing drink at any time of day.

Damask Rose effects on your health

Rose tea can help in the treatment of menstrual cramps, flu, cold, digestive difficulties, bronchitis, depression, insomnia, and many other chronic diseases. Not only does rose tea help regulate hormones and ease uterine congestion, it also eliminates cramping and mood swings that are often associated with menstruation. Rose buds also contain exceptionally high concentrations of vitamin C which help in bolstering the body’s natural immune system, allowing the body to combat colds and flu in a natural way as well as helping to maintain healthy and radiant skin.

The naturally uplifting quality of rose tea makes it a natural remedy for feeling down, depressed, or overly stressed. The effect that this type of tea can have on hormone levels is well known, which is closely related to how the neurotransmitters in our brain are regulated. Drinking rose tea in the evening can help with relaxation after a busy day by calming the central nervous system which alleviates depression and stress. Drinking two cups a day can also benefit those suffering from fatigue or insomnia.

Preparation

To brew, use a covered glass or teapot to steep rosebuds in hot water (95o C) for 4 to 5 minutes. Use about 2 teaspoons per 500 ml of water. Serve in glass cups so as to present a visually appealing drink.

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